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Regional Excellence
Gujarati Cuisine
Sweet, Savoury & Wholesome
Gujarati cuisine is a beautiful balance of sweet, sour, and spicy flavours, predominantly vegetarian. Our menu showcases the best of Gujarat — from the crispy Fafda and Jalebi to the comforting Dhokla and Khandvi, the wholesome Undhiyu, and an array of traditional sweets like Mohanthaltha and Doodh Pak that define Gujarati hospitality.
Our Specialities
Gujarati Cuisine
Complete Menu
Sweets(12 dishes)
Malpua
Keri No Ras
Ghungara
Ghevar
Mags
Mohanthal
Shiro
Doodh Pak
Doodhi No Halwo
Kaju Katri
Gulab Jamun
Beat No Halwo
Vegetables(10 dishes)
Bateta Nu Shaak
Bharela Bhinda
Bharela Karela
Watana Batka Nu Shaak
Methi Nu Shaak
Ringan Nu Shaak
Ringan Nu Olo
Sev Tameta Nu Shaak
Undhiyu
Farsan
Farsan(16 dishes)
Dabeli
Bhajiyas
Aloo Chaat
Dhokla
Handvo
Khaman
Khandvi
Methi Na Gota
Handwa
Chakri
Chorafali
Fafda
Ganthiya
Khakhra
Mathiya
Shakkar Para
Breads(7 dishes)
Bajri No Rotlo
Makai No Rotlo
Bhakri
Fulka Roti
Jwar No Rotlo
Parotha
Thepla
Rice(3 dishes)
Biranji
Khatta-Meetha Bhaat
Khichdo
Include This Menu in Your Event
Our chefs can prepare every dish from our Gujarati Cuisine menu for your event. Get in touch to plan your perfect spread.
Plan Your Menu